No-one has any excuse to say they don’t have time to cook in the morning once they know this recipe, it’s literally the fastest recipe in our cook book!
Prep time: 1 minute Cooking time: 5 minutes
6 asparagus sticks
1. Boil the water (if you are wanting to do this in super quick time, boil the kettle and add it to the pan)
2. Put in the eggs and asapargus in the same pan and boil for 5 mins.
3. Serve together, add a knob of butter to the asparagus.