Chicken and avocado salad with Brazil nuts

Chicken and Avocado Salad with Brazil nuts

Serves 2


2 chicken breasts, cut into strips
1 avocado, peeled and sliced

A handful of Brazil nuts, chopped

2 red chillies, finely chopped

2 cloves garlic, crushed

2 limes, zest and juice

A handful of coriander leaves

4 spring onions, sliced

2 little gem lettuces, washed and shredded

Juice of 1 lemon

Sea salt and black pepper


Marinade the chicken strips with the lime zest and juice, chilli, and garlic for half an hour or if you are pushed for time just fry them in a hot pan with just a tablespoon of coconut oil until cooked through.


Combine the lettuce, coriander, avocado, spring onions and Brazil nuts in a large bowl, and dress with lemon juice, salt and pepper.