Fillet Steak with Roquefor and Cauliflower Mash

Fillet Steak with Roquefort and Cauliflower Mash

Serves 1




1 fillet steak

Tbsp olive oil

Half a cauliflower

Pint of milk

30g Roquefort or other blue cheese

50g rocket


Cook the cauliflower in the milk until soft, drain and mash/puree with the cheese, salt and pepper. A hand blender or a food processor gives the best results. Heat a griddle/frying pan, brush the steak with oil and season it. Cook on a high heat to your taste. Serve on the mash with the pan juices and rocket.